Wednesday, 4 February 2015

Assistant Restaurant Manager - Marriott Riyadh

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

CORE WORK ACTIVITIES



Assisting in Food and Beverage Operations



• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

• Provides excellent customer service to all employees.

• Responds quickly and proactively to employee's concerns.

• Uses coaching skills throughout the property.

• Demonstrates self confidence, energy and enthusiasm.

• Motivates and encourages staff to solve guest and employee related concerns.



Ensuring Exceptional Customer Service



• Provides excellent customer service.

• Responds quickly and proactively to guest's concerns.

• Understands the brand's service culture.

• Sets service expectations for all guests internally and externally.

• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

• Follows up to ensure complaints have been addressed to the guest's satisfaction.

• Develops a relationship with all guests to build repeated clientele internally and externally.



Additional Responsibilities as Assigned

• Complies with all corporate accounting procedures.

• Assists GM as needed with annual Quality audit.


Job Details






















Date Posted: 2015-02-05
Job Location: Riyadh, Saudi Arabia
Job Role: Management
Company Industry: Hospitality/Tourism/Travel


Preferred Candidate










Career Level: Management


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Date Posted: February 05, 2015 at 08:02AM

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Assistant Restaurant Manager - Marriott Riyadh

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