Restaurant Manager (Position based in Kuwait)

• Maintaining the highest possible level of product quality

• Achieving 100% in all restaurant auditing programs

• Maximizing the benefits out of the suggestive selling techniques

• Maintain customer mania spirit within the team work

• Handling all customer complaints on time

• Ensuring safety and security regulations as per the company standard

• Reducing Operation costs as per the plan



• Fulfilling the restaurant supplies and ensuring all products and raw materials availability by coordination with the concerned departments

• Staff training and development using company tools and resources

• Follow up the progress of the development plans by coordination with HR Department

• Ensuring that staff communication meetings are taking place periodically

• Working on the outcomes of the VOT by coordination with his / her immediate supervisor (Area Manager)

• Analyzing P&L on monthly basis and take the corrective action when needed

• Setting the labor schedule as per the business needs

• Reviewing cash flow comparing to sales report and monitoring all cash machines

• Delivering the daily cash to the bank as per the company policy

• Ensure that health and industrial rules are fully implemented to avoid any legal penalties

• Making monthly inventory as per the company system

• Handling the restaurant petty cash

• Performs other duties as required by the area / chain manager.

Job Details

Date Posted:	2013-09-16
Job Location:	Egypt
Job Role:	Customer Service
Company Industry:	Catering/Food Services/Restaurants

Preferred Candidate

Career Level:	Mid Career
Gender:	Male
Nationality:	Egypt

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Date Posted: September 16, 2013 at 08:52AM

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Restaurant Manager (Position based in Kuwait)