The Event Operation Assistant Manager oversees the daily activities of the event operations department and staff. Ensures the highest level of service by executing the requirements of events based on catering service standards. Drives customer satisfaction and capitalizes on revenue up-sell opportunities during the Event Phase of a function. Acts as a liaison for the banquet department between Sales, Event Planning, Event Services, Event Technology, and the Banquet Culinary team maintaining open lines of communication to provide guests the highest level of service.
Responsibilities
Sets goals and delegates tasks to improve departmental performance. Projects supply needs for the department, (., china, glass, silver, buffet presentations, props). Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Applies knowledge of all laws, as they relate to an event. Conduct monthly department meetings with the Banquet team. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. Scheduling banquet service staff to forecast and service standards, while maximizing profits.
Job Details
| Date Posted: | 2013-10-29 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
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Date Posted: October 29, 2013 at 02:55PM
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Assistant Banquet/Event Manager - JW Marriott Dubai
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