Friday, 6 December 2013

Head Chef - Golden Beach

- Plan menus and ensure food meets quality standards

- Estimate food requirements and may estimate food and labor costs

- May prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook complete meals, banquets or specialty foods, such as pastries,

sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create

decorative food displays


Job Details


























Date Posted: 2013-12-06
Job Location: Togo
Job Role: Administration
Company Industry: Catering/Food Services/Restaurants
Joining Date: 2014-01-01


Preferred Candidate


















Career Level: Executive/Director
Gender: Male
Nationality: Lebanon


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Date Posted: December 07, 2013 at 12:00AM

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Head Chef - Golden Beach

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