- Plan menus and ensure food meets quality standards
- Estimate food requirements and may estimate food and labor costs
- May prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook complete meals, banquets or specialty foods, such as pastries,
sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create
decorative food displays
Job Details
| Date Posted: | 2013-12-06 |
| Job Location: | Togo |
| Job Role: | Administration |
| Company Industry: | Catering/Food Services/Restaurants |
| Joining Date: | 2014-01-01 |
Preferred Candidate
| Career Level: | Executive/Director |
| Gender: | Male |
| Nationality: | Lebanon |
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Date Posted: December 07, 2013 at 12:00AM
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Head Chef - Golden Beach
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