Executive Chef - Kawader Manpower

A new Arabic restaurant opening soon in Doha is seeking for an Executive Chef.



*To work with the kitchen team members for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product preparation techniques.



RESPONSIBILITIES:

• Ensure that the kitchen produces a high quality food product at all times.

• Demonstrate superior recipe knowledge for every item on all the food menus.

• Monitor food quality and quantity as it relates to portion control.

• Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of kitchen are being maintained.

• Maintain a harmonious relationship with other members of the service team.

• Formulate all food menus: Dinner, functions, graze and supper menu.

• Provide quality food as staff meal for the members of staff.

• Fully cost all food menu items.

• Order the appropriate amount of food product.

• Complete all work responsibilities and assignments in a timely manner or by the due date.

• Ensure that all standard recipes are followed in the kitchen.

• Maintain innovative food menu items on all menus.

• Maintain and control food cost percentages according to the restaurant budget of 28%

• Introduce all measures to minimise food wastage.

Job Details

Date Posted:	2014-01-22
Job Location:	Doha, Qatar
Job Role:	Other
Company Industry:	Catering/Food Services/Restaurants

Preferred Candidate

Career Level:	Entry Level
Gender:	Male
Degree:	Bachelor's degree / higher diploma

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Company:

Date Posted: January 22, 2014 at 02:43PM

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Executive Chef - Kawader Manpower