FUNCTION:
To practice and learn portion control, quality control, waste control and product preparation techniques.
RESPONSIBILITIES:
• Ensure that the restaurant kitchen produces a high quality of clean utensils and materials
• Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the restaurant are being maintained.
• Ensure the storage is acceptable of all cleaning materials and cleaning utensils
• Complete all work responsibilities and assignments in a timely manner.
• Maintain your self-appearance in accordance with the restaurants grooming standards.
• Maintain a harmonious relationship with other members of the service team.
• Maintain an acceptable degree of knowledge with regard to all kitchen machinery.
• Prepare all food products where directed by one of the chefs or apprentices.
• Maintain effective par stock levels for all cleaning products.
• Comply with all of the established restaurant operational policies & procedures.
• Maintain a clean & safe working environment.
• Ensure the protection and maintenance of all operating equipment with in the kitchen
• Perform any cleaning duties as outline in the cleaning roster or by the manager or executive chef.
• Attend all scheduled meetings.
• Perform any other duties as directed by the Executive Chef or owner.
Job Details
| Date Posted: | 2014-01-21 |
| Job Location: | Doha, Qatar |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Entry Level |
| Gender: | Male |
| Degree: | Certification / diploma |
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Company:
Date Posted: January 21, 2014 at 03:45PM
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Steward/Kitchen Helper - Kawader Manpower
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