Restaurant Supervisor - Reem Al Bawadi Group

• recruiting, training and supervising staff

• agreeing and managing budgets

• planning menus

• ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

• promoting and marketing the business

• overseeing stock levels

• ordering supplies

• producing staff rotas

• handling customer inquiries and complaints

• taking reservations

• greeting and advising customers

• problem solving

• preparing and presenting staffing/sales reports

• keeping statistical and financial records

• assessing and improving profitability

• setting targets

• handling administration and paperwork

• liaising with customers, employees, suppliers, licensing authorities, sales representatives etc

• making improvements to the running of the business and developing the restaurant.

Job Details

Date Posted:	2014-02-24
Job Location:	Dubai, United Arab Emirates
Job Role:	Customer Service
Company Industry:	Catering/Food Services/Restaurants
Joining Date:	2013-12-01

Preferred Candidate

Career Level:	Mid Career
Gender:	Male
Degree:	Certification / diploma

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Date Posted: February 24, 2014 at 05:14AM

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Restaurant Supervisor - Reem Al Bawadi Group