- Developing the catering business from scratch and prepare project scheduling and timeline to run the project.
- Implement the business development technique in developing the project ideas and component to provide better opportunities.
- Market study and competitor analyse.
- Provide full analysis and feasibility sturdy (P&L) and ensure that the business is feasible.
- Supervise the overall project from start to the turnkey and during the operation.
- Prepare the requirement from Baladiah and civil defence for licensing.
- Prepare the valid and flexible catering design.
- Create and Prepare the menu cost and sales cost.
- Prepare the menu ingredient preparation accurately.
- Prepare the purchasing plan and provide suppliers for all equipment's.
- Coordinate with the supplier for daily supplied materials.
- Prepare stock /inventory tracking system for cold and regular store.
- Prepare the policy and procedures to ensure the safety and quality in the main kitchen.
- Prepare the requirement for the software system and supervise the preparation and installation of the system.
- Prepare and provide the packing options, packing machines and materials with good quality.
- Work on the overall business identity, website, logos…etc
- Prepare the marketing plan and budgeting.
- Experience in recruiting chief, assistant chief, quality assurance and dietitian.
- Experience in all required licensing for the manpower and prepare accurate budget and timeline.
- Prepare salary scale for the manpower according to the market experience.
Job Details
| Date Posted: | 2014-04-12 |
| Job Location: | Riyadh, Saudi Arabia |
| Job Role: | Administration |
| Company Industry: | Catering/Food Services/Restaurants |
| Joining Date: | 2014-05-01 |
Preferred Candidate
| Career Level: | Management |
| Degree: | Bachelor's degree / higher diploma |
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Date Posted: April 12, 2014 at 01:09PM
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Food Service/Catering Operation Manager
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