Saturday, 12 April 2014

Food Service/Catering Operation Manager

- Developing the catering business from scratch and prepare project scheduling and timeline to run the project.

- Implement the business development technique in developing the project ideas and component to provide better opportunities.

- Market study and competitor analyse.

- Provide full analysis and feasibility sturdy (P&L) and ensure that the business is feasible.

- Supervise the overall project from start to the turnkey and during the operation.

- Prepare the requirement from Baladiah and civil defence for licensing.

- Prepare the valid and flexible catering design.

- Create and Prepare the menu cost and sales cost.

- Prepare the menu ingredient preparation accurately.

- Prepare the purchasing plan and provide suppliers for all equipment's.

- Coordinate with the supplier for daily supplied materials.

- Prepare stock /inventory tracking system for cold and regular store.

- Prepare the policy and procedures to ensure the safety and quality in the main kitchen.

- Prepare the requirement for the software system and supervise the preparation and installation of the system.

- Prepare and provide the packing options, packing machines and materials with good quality.

- Work on the overall business identity, website, logos…etc

- Prepare the marketing plan and budgeting.

- Experience in recruiting chief, assistant chief, quality assurance and dietitian.

- Experience in all required licensing for the manpower and prepare accurate budget and timeline.

- Prepare salary scale for the manpower according to the market experience.


Job Details


























Date Posted: 2014-04-12
Job Location: Riyadh, Saudi Arabia
Job Role: Administration
Company Industry: Catering/Food Services/Restaurants
Joining Date: 2014-05-01


Preferred Candidate














Career Level: Management
Degree: Bachelor's degree / higher diploma


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Date Posted: April 12, 2014 at 01:09PM

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Food Service/Catering Operation Manager

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