The Food Manufacturing Operations supervisor oversees the day to day production and operations of a food production plant and its safety. They also serve as a liaison with governmental agencies, the fire department and senior management.
Duties and Responsibilities
* Optimize, implement and successfully manage production efficiency and quality standards.
* Manage the day-to-day activities of the manufacturing process to assure that safety and best practices are maximized.
*Manage the employment and training of production staff.
*Analyze and implement production flow improvements, to include capabilities for growth.
*Develop and oversee implementation and administration of department policies, systems, and procedures.
*Determines optimum staffing model for the department.
*Prepare operational analyses for the department
*Responsible for the daily production operations of the company and all its components.
*Ensure compliance with GMP, HACCP and ISO policies and regulations.
*Maintain and improve production efficiency and quality standards adherence.
*Recommend optimal production solutions and equipment needs.
*Responsible for staff adherence and improvement using Lean Manufacturing principles
*Manage production personnel: Labor schedule, training, and problem resolution.
*Evaluate employee performance and motivate to achieve peak productivity.
*Work with management team to implement new or revise current products and procedures.
*Maintain a proactive equipment maintenance program.
*Responsible for daily reporting, production scheduling, GMP, HACCP and ISO reporting, batch reporting, etc...
*Responsible for inventory accuracy and inventory physical counts
Job Details
| Date Posted: | 2014-04-01 |
| Job Location: | Amman, Jordan |
| Job Role: | Management |
| Company Industry: | Manufacturing and Production |
Preferred Candidate
| Career Level: | Management |
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Date Posted: April 01, 2014 at 02:24PM
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Production Supervisor - Al-JUNEIDI Group
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