Middle East Jobs: RESTAURANT MANAGER مدير مطعم - Chocolate Churro Co. International

Job Purpose: Pleases customers by providing a pleasant dining experience.

Restaurant Manager Job Duties:

• Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

• Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.

• Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.

• Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.

• Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.

• Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.

• Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.

• Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Work Activities

• Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.

• Resolve customer complaints about food quality or service.

• Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.

• Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.

• Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

• Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

• Arrange for maintenance and repair of equipment and other services.

• Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

• Select or create successful menu items based on many considerations, and assign prices based on cost analysis.

• Recruit, hire, and oversee training for staff.

• Monitor food preparation and methods.

General Activities

• Judge the quality of food, preparation, and job applicants.

• Process and analyze information when scheduling and budgeting.

• Record information about inventory and health practices.

• Monitor food preparation and cleaning methods.

• Get information from customers, employees, and inventory records.

• Inspect equipment and food deliveries.

• Monitor and oversee purchases, menus, staff, and payroll.

• Guide, direct, and train staff.

• Coordinate the work and activities of staff.

• Perform administrative activities such as scheduling, budgeting, and payroll.

• Make sure every Guest is greeted with a smile. Make sure every Guest is thanked for their business and invited to return

• Set an example for crew by working hard to implement shift plan and ensure swift and smooth production

• Demonstrate patience and a positive attitude with crew while delegating tasks and giving instructions

• Work with crew to act on Guest feedback and resolve Guest complaints in a timely, friendly and professional manner

Job Details

Date Posted:	2014-04-12
Job Location:	Riyadh, Saudi Arabia
Job Role:	Management
Company Industry:	Catering/Food Services/Restaurants; Hospitality/Tourism/Travel; Retail/Wholesale
Monthly Salary:	US $3,000
Joining Date:	2013-08-15

Preferred Candidate

Career Level:	Management
Gender:	Male
Nationality:	Bosnia and Herzegovina; Egypt; Spain; France; Italy; Jordan; Lebanon; Romania; Saudi Arabia; Syria
Degree:	Certification / diploma

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Date Posted: April 12, 2014 at 08:33AM