Souf Chef - Afaq United

- Establish and require strict adherence to health department and hotel sanitation and food handling guidelines.

- Comply with Standards of Service and assists in assuring the same from all kitchen employees.

- The Sous Chef must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems

- Maintain effective working relationship with food and beverage management, staff and hotel departments.

- Complete daily food orders based upon scheduled banquet events and projected levels of business.

- Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.

Job Details

Date Posted:	2014-04-10
Job Location:	Al Kuwait, Kuwait
Job Role:	Customer Service
Company Industry:	Catering/Food Services/Restaurants

Preferred Candidate

Career Level:

Mid Career

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Date Posted: April 10, 2014 at 02:53PM

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Souf Chef - Afaq United