• Minimum of 2-years of experience in a related hospitality management or catering business, 3 to 5 years is a plus.
• Good communication skills (English & Arabic).
• Ability to work under pressure; as with most retails business, must be flexible with working hours, mainly evening & weekend shifts.
• Good knowledge of MS office use, especially Word, Excel and PowerPoint and/or its equivalent.
Job Details
| Date Posted: | 2014-05-25 |
| Job Location: | Jeddah , Saudi Arabia |
| Job Role: | Management |
| Company Industry: | Entertainment |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Bachelor's degree / higher diploma |
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Date Posted: May 25, 2014 at 11:03AM
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Events Supervisor/Manager
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