- Check with customer to ensure that they are enjoying their meals and take action to correct and problems.
- Clean tables or counters after patrons have finish dining and remove all dirty dishes promptly.
- Collect paments from customers.
- Prepare cheqes that are itemized and total meal costs and sales taxes.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at table as required.
- Take orders from patrons for food or beverages;
- Write patrons' food on order slips, mmeroze orders or enter orders into computers for transmition to kitchen staff.
- Behave in a professional manner at all times
- Be courteous to all diners
- Report any defeciencies and or damages to the duty supervisor.
- Be always punctual.
Job Details
| Date Posted: | 2014-12-07 |
| Job Location: | Muscat, Oman |
| Job Role: | Other |
| Company Industry: | Other |
| Monthly Salary: | US $1,000 |
Preferred Candidate
| Career Level: | Entry Level |
| Gender: | Male |
| Nationality: | Nepal; Philippines |
| Degree: | High school or equivalent |
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Date Posted: December 07, 2014 at 09:15AM
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