* Develop standards of performance
* Ensure that employees are professionally supervised and motivated
* Take disciplinary actions and reward staff
* Ensure that production deadlines are met to avoid any delay for the client
* Propose and find solutions on day to day issues to meet customer requirements
* Be proactive and forsee possible difficulties
* Encourage a desire by team members to meet and excee customer expectations
* Evaluate performance of kitchen equipments to ensure continuity of the processes
* Coach and correct employees
* Prepare budgets and means to reach them
* Prepare P&L
* Propose and follow on the implementation of ways to minimize wastage
* Coordinate all activities within relevant outlets
* Monitor the overall operation in the outlet
Job Details
| Date Posted: | 2015-02-20 |
| Job Location: | Beirut, Lebanon |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
| Monthly Salary: | US $3,000 |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Nationality: | Lebanon |
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Date Posted: February 20, 2015 at 11:16AM
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Restaurant Manager - M.C.A. People Solutions s.a.r.l
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