The Assistant Chef de Cuisine is responsible for the daily operation in the assigned kitchen to meet the expected standards. D uring your time you are fully in charge for the food production
Responsibilities
Controlling of production to make sure that standards are being met. Daily Checking the setup of station (la carte or Buffet) are on time for each service period. Make sure all food is prepared by recipes. Make sure food quality and quantity meets our standards. Make sure food is sent to correct area on time. Notify Sous Chef of any problems or complaints or solve immediately when they arise - 'EMPOWERMENT'. In Charge that professional work procedures are in place
Job Details
| Date Posted: | 2013-10-29 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
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Date Posted: October 29, 2013 at 03:06PM
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Asst. Chef De Cuisine - Cold Kitchen - JW Marriott Dubai
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