Food Safety Controller - Hanad

 Provide advice and assistance with the development and implementation of HACCP policies, procedures and documentation in order to ensure compliance standards are maintained across the organisation

 Establish and maintain a robust record keeping systems of the HACCP programme in track and monitor food safety standards

 Prepare recipes’ flow chart as per HACCP standards

 Monitor the HACCP program on a daily basis in coordination with the FS Manager

 Review the HACCP paperwork and documentation process in order to ensure completion and accuracy

 Conduct and prepare a hazard analysis in order to accurately reflect the organisations activities and most recent information related to food safety hazards and controls

 Complete and submit weekly summaries of the departmental activities

 Conduct routine audits of internal food safety program, and products in order to ensure compliance with ISO standards

 Monitor and prepare weekly reports of the Traceability system including mock recalls to ensure that it is always up to date

 Conduct audit and prepare weekly reports of the Central Kitchen and Store House to ensure they meet the necessary ISO standards

 Assist with logging and tracking of non-compliances and Food and Safety incidences, do investigations, coordinate follow-up and bring outstanding issues to closure

Job Details

Date Posted:	2013-10-31
Job Location:	Riyadh, Saudi Arabia
Job Role:	Other
Company Industry:	Catering/Food Services/Restaurants

Preferred Candidate

Career Level:	Mid Career
Gender:	Male
Nationality:	Saudi Arabia

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Date Posted: October 31, 2013 at 04:04PM

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Food Safety Controller - Hanad