• Participates in the recruitment, selection, and training of staff
• Supervise and schedule pantry staffs
• Ensure customer satisfaction
• Resolve customer complaints, as well as internal conflict amongst staff
• Order and maintain inventory control costs
• Oversee food & beverage service, and act as an expediter, when necessary, to ensure the timely movement of completed orders from pantry to guest table.
Job Details
| Date Posted: | 2013-10-06 |
| Job Location: | Doha, Qatar |
| Job Role: | Other |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Entry Level |
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Date Posted: October 06, 2013 at 09:25AM
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Pantry Supervisor
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