Restaurant Manager - Fairouz Group

Key responsibilities include :

• Reporting to the General Manager, the Restaurant Manager will manage and lead a team of at least 30 employees to assist and ensure a smooth and efficient customer service.

• Ensuring the restaurant is prepared and ready for service.

• Management, coaching and training associates, in regards to Health and Safety, food Safety regulations and Company SOPs.

• Undertake and conduct regular weekly training sessions about Food & Beverage topics, upselling techniques, Customer Service, etc

• Administration tasks and data management; P&L, Shift Roster, Food Wastage report, Micros reports, Cash Handling. This includes stock inventory control (i.e. equipment, breakages, food wastage)

Job Details

Date Posted:	2013-10-05
Job Location:	Erbil, Iraq
Job Role:	Management
Company Industry:	Catering/Food Services/Restaurants
Monthly Salary:	US $3,000
Joining Date:	2013-11-15

Preferred Candidate

Career Level:	Management
Degree:	Bachelor's degree / higher diploma

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Date Posted: October 05, 2013 at 05:44PM

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Restaurant Manager - Fairouz Group