- preparing meals (preferably Indian cuisine)
- ensuring meals prepared and served to the customer on time.
- Help in developing new menu items
-Making requisitions from suppliers for food
- Maintaining high quality food standards.
- ensuring health, safety and hygiene standards upheld.
Job Details
| Date Posted: | 2013-11-29 |
| Job Location: | Kuwait |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
| Joining Date: | 2013-12-01 |
Preferred Candidate
| Career Level: | Entry Level |
| Nationality: | Bangladesh; India; Sri Lanka; Nepal |
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Date Posted: November 29, 2013 at 12:02PM
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chef or cook or assistant cook
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