Ensure that all reporting & control procedures in the operations, customer service, quality of production, Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according to company’s policy & chain operation manual.
• Maintain high quality products by ensuring compliance with all operations procedures.
• Ensure that all branches under his /her supervision are able to achieve QSC objectives as per planned by reviewing & Monitoring Labor planning, scheduling and utilization.
• Enforce & support all training & development plans for all staff under his supervision as per company’s policy.
• Monitor Labor by analyzing store reports, labor scheduling, Labor productivity…
• Ensure understanding of security procedures in all store under his / her supervision.
• Investigate any labor problems in his / her area refers the hot issues to chain management for legal actions.
• Could be assigned for extra assignments by his immediate supervisor.
Its a Oriental Mediterranean Restaurant
Job Details
| Date Posted: | 2013-11-03 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Hospitality/Tourism/Travel; Catering/Food Services/Restaurants |
| Monthly Salary: | US $4,000 |
Preferred Candidate
| Career Level: | Management |
| Nationality: | United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Turkey; Yemen |
| Degree: | Bachelor's degree / higher diploma |
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Date Posted: November 03, 2013 at 02:55PM
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Restaurant Operation Manager - Emirates Hospitality
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