An assistant restaurant manager helps the general manager perform the duties required to keep the restaurant running smoothly. The assistant manager is usually not responsible for kitchen operations, . cooking and food maintenance; such duties are left to the chef and kitchen staff. The assistant manager's duties include scheduling, hiring, training and ensuring that waiters and other staff perform their respective duties correctly.
●►Key Responsibilities:-
1. Be a host and communicate with guests
the restaurant team: their tasks, schedules and information meetings
the Restaurant Manager in staff management: recruitment, training, evaluation and promotion
customer service levels
the quality of service and service provision
full responsibility for the Restaurant during allocated shifts
restaurant occupancy
of the restaurant team
restaurant sales
Job Details
| Date Posted: | 2013-12-31 |
| Job Location: | Jeddah , Saudi Arabia |
| Job Role: | Administration |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
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Date Posted: December 31, 2013 at 12:47PM
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Assistant Restaurant Manager (Saudi) - Saudi Brothers Commercial Company (SBCC)
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