Responsibilities:
- Responsible for the Development and standardization of food products within the brand, liaise with procurement to unify purchasing opportunities where possible and lead the creative process in menu development.
- Work with the Brand and the Host Brand to assure that the quality, cleanliness and consistency of food production in all units meet or exceed company standards of excellence.
- Develop and monitor the Head Chefs cadre across the brand assuring their growth and develop their teams to execute the standards of food production within the brand.
- Establish the brand standards for recipe cards creation, HACCP standards, Food quality monitoring processes, and ensure implementation at brand level.
- Ensure all kitchen SOPs are strictly followed.
Job Details
| Date Posted: | 2013-12-19 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants; Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Nationality: | Lebanon |
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Company:
Date Posted: December 19, 2013 at 04:47PM
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Corporate Chef - Afkar Holding
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