Commis 1/Cold Kitchen and Commis 1/Hot Kitchen

Commis 1/Cold Kitchen:



• Must ensure compliance with all restaurants policies and standards procedures

• Should estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily

• Assist Chef De Partie with all kitchen operations and preparation

• Prepares and cooks food of all types, either on a regular basis or functions

• Develops, designs, or creates new applications, ideas, systems, or products, including artistic contributions

• Assist in determining how food should be presented and creates decorative food displays

• Maintains purchasing, receiving and food storage standards

• Ensures compliance with food handling and sanitation standards

• Performs all duties of kitchen managers and employees as necessary

• Recognizes superior quality products, presentations and flavor

• Ensures compliance with all applicable laws regulations

• Follows proper handling and right temperature of all food products

• Operates and maintains all department equipment and reports malfunctions

• Checks the quality of raw cooked food products to ensure that standards are met



Commis 1/Hot Kitchen:



• Assist in proper handling of food, equipment and utensils

• Help to set up daily mesi-en-place

• Assists Chef de Partie with food requisition to ensure sufficient stock but no wastage

• Help ensures attractive display of food items or where required

• Assist to cleans and maintains his working place, store, equipment and utensils

• Assist in checking mise-en-place in all areas of the kitchen. Mise-en-place has to be ready 30 minutes before a meal service

• Assist in checking the kitchen before service begins: All sauces stand by and if required in bain- marie, everything neat and tidy cooks in proper uniform

• Assists and participates in meal service

• Follows and enforces the hygiene and safety procedures and operation of kitchen

• Must be able to know and follow the restaurants food safety procedures and operation and kitchen

• Cooperates and help delegate work properly and in fair manner. These are essential for the smooth operations of the kitchen

• Help in general cleaning. Re-organizes refrigerators, re-organizes section for next meal service

• Minimizes wastage



Remarks:

• Not to talk politics and things that pertains to religion within the work maintaining the confidentiality of information on the work and not be transferred to outside work

• This is only rough guideline; additional duties may be added at any time due to any circumstances.

Job Details

Date Posted:	2014-01-28
Job Location:	Doha, Qatar
Job Role:	Other
Company Industry:	Catering/Food Services/Restaurants
Joining Date:	2014-02-01

Preferred Candidate

Career Level:

Mid Career

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Company:

Date Posted: January 28, 2014 at 04:21PM

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Commis 1/Cold Kitchen and Commis 1/Hot Kitchen