Job summary:
To work with the relevant section on food preparation according to set standards, customer satisfaction and high level of sales in line with company policies and regulations.
Major responsibilities and accountabilities:
Business
• Implementation of day to day activities in assigned section for preparation of food items to outlets and functions to improve productivity and quality.
• Assist Chef De partie of the section.
Financial
• To ensure achievement of financial objectives of the Section.
• Ensures implementation of cost control and cost reduction measures on continuous basis.
• To achieve maximum utilization of material, equipment and staff for quality of food.
Customer
• Maintain professional relationship with guests to ensure a prompt and good standard of service.
• Receives suggestions and cascade the same to line supervisors.
People
• To maintain good morale, team work and communication within the team.
• Train and assist the team to ensure maximization of productivity.
Accountabilities
• Follow & implement the DWTC Policies & Procedures
• Continually seek opportunities to develop self and if applicable subordinates
• Implement duties in line with the Quality standards, Security and Health & Safety and Dubai Municipality requirements
• Implement any other duties as assigned by the Sous Chef/Chef De Partie
As duties change, it will be reflected in the job description after discussions are held with the post holder in the yearly performance evaluations.
Job Details
| Date Posted: | 2014-01-23 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Customer Service |
| Company Industry: | Catering/Food Services/Restaurants; Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | United Arab Emirates |
| Degree: | Certification / diploma |
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Company:
Date Posted: January 23, 2014 at 09:38AM
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Demi Chef De Partie - Dubai World Trade Center L.L.C.
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