Maintain a safe and hygienic working environment, to include proper storage of food, equipment,
utensils and implements, prevention of working environment hazards and accidents at work,
following accident, first aid and emergency procedures.
• Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment
where necessary.
• Abiding by all legal requirements, food hygiene regulations and food safety laws.
• Cleaning, sanitizing and disinfecting all kitchen areasin accordance with daily.
Comply with all other legal obligations, company policies and practices.
• Any other adhoc duties as directed by management
**** Job description mention was only the basic; it will varies from each position
Job Details
| Date Posted: | 2014-02-24 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Executive/Director |
| Degree: | Bachelor's degree / higher diploma |
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Date Posted: February 24, 2014 at 05:10AM
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Executive Sous Chef - High Caliber
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