Steward - The JW Marriott Marquis Hotel Dubai

Maintaining cleanliness throughout the kitchen and (or) assigned area as per Marriott requirements



Essential Functions



· Maintaining high level of sanitation throughout the kitchen areas.



· Proper use of dishwashing supply



· Immediately report to Chief Stewards when problems occur.



· Performing special task as assigned by immediate supervisor or Executive Chef.



· Proper cleaning of equipment to requirement.



· Breaks and meals all laid down in the LSOP, 2x15 minutes, 1x30 minutes break for lunch or dinner depending on hours of work.



· Time cards must be punched in and out in uniform.



· Time cards must be punched for meal periods and breaks.



· Overtime will be paid with managers approval and signatures on time cards.



· Overtime will be approved when business levels demand.



· Be aware of accident prevention and help to enforce safe work conditions.



· Wet floor signs immediately posted when wiping the floor or the floor is wet.



· Permanently checking of pot wash sink. (Temperature)



· Response to train associates in proper use of chemicals.



· Maintaining of logbook for communication purpose.



· Maintaining a proper temperature checklist for all dish machines and filled out daily.



· Complete special tasks assigned by the Executive Chef or Sous Chef.



· Daily organization and cleaning of the back door.



· Responsible for proper trash handling.



· Attend weekly daily BEO meeting, monthly kitchen meeting.

Job Details

Date Posted:	2014-02-22
Job Location:	Dubai, United Arab Emirates
Job Role:	Support Services
Company Industry:	Hospitality/Tourism/Travel

Preferred Candidate

Career Level:

Mid Career

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Date Posted: February 22, 2014 at 02:26PM

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Steward - The JW Marriott Marquis Hotel Dubai