Executive Pastry Chef - Praline Pastry and Cafe

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry

presentation.

This position is responsible for the daily preparation of all baked goods and pastries, for a lacarte

and banquet production and is responsible for deciding the dessert menu.

They must be creative with their desert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience.

Job Details

Date Posted:	2014-04-09
Job Location:	Riyadh, Saudi Arabia
Job Role:	Other
Company Industry:	Hospitality/Tourism/Travel; Catering/Food Services/Restaurants

Preferred Candidate

Career Level:

Mid Career

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Date Posted: April 09, 2014 at 11:53AM

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Executive Pastry Chef - Praline Pastry and Cafe