Head Chef - Dressed

Principal responsibilities include but are not limited to



• Be responsible for efficient daily functioning of the department.

• Assisting in kitchen management and reporting.

• Staffing and training for all kitchen operations.

• Streamlining and systemizing operations within existing as well as new ventures.

• Formulating new ideas and evaluating opportunities.

• Develop, maintain and effect necessary systems, manuals, formats, procedures, spread sheets etc; in all aspects of kitchen operations.



Includes but not limited to the following:



• Kitchen management and reporting; of all restaurants as specified by senior management.

• Ensure dishes are prepared to recipes and consistency is maintained in the dish out of all orders.

• Ensure each dish that goes out of the department kitchen is of highest standard and quality.

• Create, innovate and introduce new menus.

• Standardize recipes and initiate and sustain research in the F&B industry.

• Maintain kitchen specifications, cooking procedure sheets and all build up and spread sheets

• Develop all necessary manuals in liaison with the operations team

• Be responsible for vendor development, equipment sourcing and raw materials finalization.

• Augment production capacity when required and maintain quality controls consistently.

• Work always in liaison with purchase department and assist them in the proper maintenance of ingredients and product list

. Liaise with cost controller in financial department, Lang with store keeper during monthly, weekly, or daily inventory.

• Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.

• Prioritize F&B controls, ensure top quality and hygiene both for products and equipments and maintain food cost at a minimum.

• Train and develop F&B production staff).

• Should monitor closely and continuously the activities of chefs de cuisines and ensure smooth running of the entire kitchen.

• Should be able to motivate and lead the team from the fore-front.

• Take up any related responsibilities handed over to you; by the management

• Assist management in the development of new concepts.

• Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Executive Chef.

Skills

Job Details

Date Posted:	2014-04-24
Job Location:	Al Kuwait, Kuwait
Job Role:	Management
Company Industry:	Catering/Food Services/Restaurants
Joining Date:	2014-05-15

Preferred Candidate

Career Level:	Management
Gender:	Male
Degree:	Bachelor's degree / higher diploma

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Date Posted: April 24, 2014 at 09:01AM

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Head Chef - Dressed