- Establish and require strict adherence to health department and hotel sanitation and food handling guidelines.
- Comply with Standards of Service and assists in assuring the same from all kitchen employees.
- The Sous Chef must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems
- Maintain effective working relationship with food and beverage management, staff and hotel departments.
- Complete daily food orders based upon scheduled banquet events and projected levels of business.
- Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.
Job Details
| Date Posted: | 2014-04-10 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Customer Service |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
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Date Posted: April 10, 2014 at 02:53PM
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Souf Chef - Afaq United
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