-Follow the Standards of Performance accordingly in every aspect of service.
-Use Checklist to perform opening and closing duties.
-Follow all procedures as set by the standard module.
-Ensure all the mise en place are done before the service starts.
-Check and organize the side station before and after the operation of each shift.
-Double check all the set up before the operation starts according to set standard.
-Know the different table set ups as per standard.
-Serve food and beverages to guest as per standard.
-Ensure that guest receive prompt, friendly and personalized service.
-Have sound understanding and knowledge of operation philosophy and be able to explain to enquiring guest.
-Have full knowledge of food and beverage in the menu.
-Address customer needs by upselling or suggesting food and beverage items from the menu.
-Act as a final check on the quality of food and beverage items before they are serve.
-Assist the management in maintaining standards by reporting problems.
-Keep stations and surrounding areas clean, free of debris and organized.
-Notify the manager of specific guests' needs and request.
Clean and maintain all the equipment used.
-Act as a role model to a new staff members by displaying high level of professionalism and integrity.
-Ensure that guest needs are met by providing an efficient and professional service.
Coordinate with colleagues whenever necessary regarding operational problems.
-Participate in regular meetings and briefings as maybe scheduled.
-Understand an abide by all safety rules, emergency procedures and fire prevention regulations.
-Keep informed of special promotions or events to be able to promote offering and be responsive to guest enquiries.
Job Details
| Date Posted: | 2014-06-04 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Customer Service |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
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Date Posted: June 04, 2014 at 08:01AM
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Waiter/Waitress - Switch Restaurant and Lounge
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