*Supervise a team of Bakery Labors
*Organize and schedule the production items and orders
*Evaluate the quality of the products
*Bake all requested samples and prepare any new ones if requested
*Prepare daily waste report
*Train any new labor hired
*Keep the bakery organized and the cleanliness standards respected
*Monitor the Labeling of all the raw materials, semi finished and finished products in the kitchen with their names and expiry dates
Job Details
| Date Posted: | 2014-07-25 |
| Job Location: | Lebanon |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
| Monthly Salary: | US $1,500 |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | Lebanon |
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Date Posted: July 25, 2014 at 08:56AM
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Team Leader - M.C.A. People Solutions s.a.r.l
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