- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
- Overseeing stock levels.
- Ordering supplies.
- Handling customer inquiries and complaints.
- Taking reservations.
- Greeting and advising customers.
- Problem solving.
- Preparing and presenting staffing/sales reports
- Keeping statistical and financial records.
- Setting targets.
- Handling administration and paperwork.
- Making improvements to the running of the business and developing the restaurant.
- Prepare FOH schedule on a weekly basis.
- Assure that opening, shift change and closing checklists are completed.
- Assign server stations, hold pre-shift server meetings.
- Be prepared to back up all positions during peak times.
- Maintain communication with all FOH staff.
Job Details
| Date Posted: | 2014-09-06 |
| Job Location: | Kuwait |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants; Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | India; Lebanon; Philippines |
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Date Posted: September 06, 2014 at 03:15PM
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Floor Manager - Creative Eye
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