Kitchen Manager - Roadster diner and Deek Duke

Job Purpose: Oversee and direct Supervise all kitchen operations in line with Roadster diner's standards of quality and service and seek to optimise profits of the restaurant

 Oversee kitchen operations in order to ensure highest standards of food quality and customer satisfaction

 Check continuously that food products are stored in proper containers at the appropriate temperatures in order to ensure that only the freshest and highest quality products are purchased / delivered for the branch

 Make sure all food and dishes are supported by detailed recipes and food cost is calculated adequately in order to ensure its in-line with forecasted costs

 Review the team members’ station set-up on a regular basis

 Conduct random food tasting for the various kitchen stations in order to verify quality assurance

 Ensure proper handling and maintenance of equipment and utensils

 Keep staff at a high level of motivation in order to effectively delegate responsibilities to his team members

 Provide objective feedback to team members on their performance and conduct regular performance evaluation

 Track and monitor actual sales vs forecast in order to track profitability

 Approve food requisitions and initiate kitchen work orders and purchase requests

 Prepare and submit daily orders from the central kitchen and direct suppliers in order to maintain and update stocks and supplies

 Coordinate with purchasing manager and quality assurance manager to order to ensure highest quality of food supplies

 Refer to the quality assurance manager in any related issue to the quality of food

 Avoid and eliminate any outdated food items in storeroom and kitchen in order to ensure food quality assurance

 Review periodically outdated item lists and par stocks in order to check that adequate inventories are maintained

 Review and analyze monthly statements such as requisitions, purchase orders, store turnover, etc.

 Check that during every shift all waste is being properly recorded on the waste list in order to ensure health and safety standards at all times

 Monitor the opening or closing the kitchen operation / or delegate to the team leader if needed

 Carry out a hygiene test and passes on a regular basis in order to ensure hygiene standards at all times

 Coach and train the kitchen team members

 Follow-up on the HACCP (Hazard Analysis Control Point) implementation in order to ensure compliance with organization’s policies and procedures

 Prepare and plan work schedules to ensure suitable levels of staffing

 Hold monthly meeting with the kitchen team leader and the expeditor

 Monitor and track cleaning schedules in order to ensure compliance with hygiene and cleanliness standards at all times

 Hold monthly one-to-one meeting with every kitchen team member in order to discuss and implement corrective actions and suggestions

 Follow-up on maintenance work orders in order to ensure preventive maintenance programs

 Take all necessary preventive actions in order to avoid/minimize any guest complaints

 Monitor and track invoices on daily basis in order to keep records up-to-date

 Assist RM in utensils requests on monthly basis in order to ensure utensils stock is updated at all times

 Analyze figures on monthly basis through the Dashboard

Job Details

Date Posted:	2014-12-24
Job Location:	Lebanon
Job Role:	Other
Company Industry:	Catering/Food Services/Restaurants; Hospitality/Tourism/Travel

Preferred Candidate

Career Level:	Management
Nationality:	Lebanon
Degree:	Bachelor's degree / higher diploma

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Date Posted: December 24, 2014 at 10:29AM

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Kitchen Manager - Roadster diner and Deek Duke