- Preventy general maintenance once a week
- Checking all equipment regularly
- Cleaning all equipment regularly
- Attend emergency calls at anytime during restaurant hours
- Willing to get training
- Write maintenance daily reports
- Preventy chocolate fountains every three months
- Preferably have a driver's licence
Job Details
| Date Posted: | 2015-01-29 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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Date Posted: January 29, 2015 at 07:33AM
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Kitchen Equipment Technician - Dip N Dip
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