- Branch increase sales by offering the best service and the finest class as soon as possible.
- Preserving the relationship between the restaurant and the customer.
-Attention to customer complaint or his proposals and remove the causes of complaint.
- Development and training of employees to increase energy productivity in the positive atmosphere of co-op.
- Daily sales reports and analysis and develop a plan for monthly sales.
- Identify anomalies in the ores and evaluate these deviations.
- Control of the work by high cost of consumables.
- Periodic maintenance for the entire restaurant as well as Janitorial unusual to all parts of the restaurant.
-Receive cash and shut down work daily, monthly.
-Distribution of tasks to employees according to their abilities to reach the highest level of performance.
- Employment exercise the functions needed to withdraw the work.
Job Details
Date Posted: | 2015-01-02 |
Job Location: | Cairo, Egypt |
Job Role: | Management |
Company Industry: | Catering/Food Services/Restaurants; Hospitality/Tourism/Travel |
Preferred Candidate
Career Level: | Management |
Nationality: | Egypt |
Degree: | Bachelor's degree / higher diploma |
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Date Posted: January 02, 2015 at 08:08PM
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Restaurant Manager - Seoudi Investment Group
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