Accurately control the hotel’s Receiving, invoice posting, inventory, etc., in accordance with the established standards at all times.
Responsibilities
Weigh all meats, seafood and poultry upon arrival before invoices are signed. Spot-check all other perishables and non-perishables upon arrival for quality, quantity and packaging, as well as the correct temperature. Make sure you sign upon receiving on invoice, check invoice with raised purchase order for verification on quality and price. Check food for possible cross-contamination and temperature abuse
• 1.Reject any product that is questionable
• 2.Store refrigerated and frozen food first - (put away within 30 minutes). Note shortages/damages directly on invoice. Notify Supervisor of any problems or complaints as and when they arise
Job Details
| Date Posted: | 2013-08-29 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
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Date Posted: August 29, 2013 at 11:44AM
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Receiving Clerk - JW Marriott Dubai
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