Chef De Partie - Thong Thai - The JW Marriott Marquis Hotel Dubai

Prepare ingredients for cooking including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure and mix ingredients. Prepare and cook food according to recipe’s, quality standards, presentation standards and food preparation check list. Prepare cold foods, operate ovens, stoves, grills, microwaves and fryers. Test food to determine if they have been cooked sufficiently and taste it prior to serve. Monitor food quality while preparing food, set up and break down of work station, portion control. Wash and disinfect kitchen area, tables, tools, knives and equipment. check and ensure the correctness of temperatures of appliances and food. During your time you are in charge for food production.





Responsibilities

· Daily controlling of production to make sure that standards are being met.

· Checking the setup of stations (a la carte or Buffet) are on time for each service period

· Make sure all food is prepared by recipes

· Make sure food quality and quantity meets our standards.

· Make sure food is sent to correct area on time (Cafeteria, Executive Lounge)

· Notify Sous Chef of any problems or complaints or solve immediately when they arise - EMPOWERMENT

· In Charge that professional work procedures are in place.

· Communicate any problems with outlets to the affected Department Head and the Sous Chef for follow up.

· Check Inventories to see proper storage and rotation of stock.

· Follow up to see proper completion of assigned levels on production charts.

· Give additional training to your co-workers.

· Check that all food items for storage are covered, labelled and dated according our 70 Point checklist.

· Checking the food rotation - first in - first out

· Checking that after service equipment, work surfaces and working area is clean.

· Make sure “Clean as you go” is always first priority.

· Will sign acceptance of tools, uniforms, knives, etc. and will pay back to the company for any damage or loss.

Job Details

Date Posted:	2013-12-25
Job Location:	Dubai, United Arab Emirates
Job Role:	Support Services
Company Industry:	Hospitality/Tourism/Travel

Preferred Candidate

Career Level:

Mid Career

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Date Posted: December 25, 2013 at 10:35AM

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Chef De Partie - Thong Thai - The JW Marriott Marquis Hotel Dubai