Commis I,II,III (Sri Lankan) - Doha International Consulting

To assist and monitor food stocks and stock movement.

▪ To understand daily departmental costs and how they influence profit and loss results.

▪ To ensure minimum kitchen wastage.

▪ To learn and record skills and recipes from other members of the department.

▪ To follow the cleaning schedules for the kitchen and clean the section and other areas as

directed.

▪ To ensure stock is controlled and rotated. Accept and store deliveries

▪ To ensure that mis en place is completed in your section.

▪ To comply with all Goodwood policies and procedures to ensure that all-statutory regulations

are observed.

▪ To comply with the conditions of the food hygiene policies.

▪ To be flexible and willing to help other departments at busy times if require

Job Details

Date Posted:	2014-04-08
Job Location:	Saudi Arabia
Job Role:	Other
Company Industry:	Hospitality/Tourism/Travel

Preferred Candidate

Career Level:	Student/Internship
Nationality:	Sri Lanka

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Date Posted: April 08, 2014 at 11:43AM

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Commis I,II,III (Sri Lankan) - Doha International Consulting