Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems. completing audits, identifying trends; determining system improvements; implementing change.Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
Job Details
| Date Posted: | 2014-09-29 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Management |
| Nationality: | Austria; Belgium; Switzerland; Germany; Denmark; Spain; Finland; France; Great Britain (UK); Greece; Ireland; Iceland; Italy; Luxembourg; Netherlands; Norway; Portugal; Sweden |
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Date Posted: September 29, 2014 at 04:45PM
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Restaurant Manger - EOS Recruitment
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