Job Objective:
The position of a Demi Chef is meant to relieve or support the section head (Chef de Partie).The following description should be a guideline for a new team member to help him entering his new assignment.
1. Clean and tidy appearance (shaved and proper hair cut).
2. Very well experienced throughout the pastry.
3. Ability to communicate well in English.
4. Ability to work under high pressure.
Duties and Responsibilities:
1. He supports the Chef De Partie directly in the daily operation.
2. He communicates in all important matters with his Chef de Partie or the Pastry Chef.
3. He is directly involved in the a la carte service as well as Banquets.
4. He emphasizes hygiene and cleanliness.
5. In absence of the Chef de Partie, he handles store requisitions as well as receiving and storage.
6. He works under the guidance of his superior and follows his instructions.
7. If necessary, he has to train his subordinate Commis I - II - III.
Job Details
| Date Posted: | 2014-10-30 |
| Job Location: | Doha, Qatar |
| Job Role: | Art/Design/Creative |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | Philippines |
| Degree: | Certification / diploma |
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Date Posted: October 30, 2014 at 09:48AM
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Demi Chef de Partie - The Diplomatic Club
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