Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shiftNo standard description is available.
Job Details
| Date Posted: | 2014-06-30 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
Apply Now - Jobs in UAE - Support Services Jobs in UAE - Search All Jobs
Company:
Date Posted: June 30, 2014 at 09:57AM
Apply Directly Here
Internship - Culinary - The JW Marriott Marquis Hotel Dubai
No comments:
Post a Comment