Friday, 1 August 2014

Sous Chef, Pastry Chef - Human Capital Group Qatar

Comply with Standards of Service and assists in assuring the same from all kitchen

employees.

• Assists in manage a day-to-day operation of the kitchen, coordinate food production

schedules and ensure highest level of food quality, taste and presentation.

• Participate in actual food preparation, produce food consistently high quality, taste and

presentation and expedite during peak meal periods as needed.

• Control food cost by assisting in training kitchen staff on the proper methods of food

preparation and handling, by training kitchen, restaurant and steward employees on how

to handle leftover food items.

• Ensures that all kitchen employees consistently adhere to uniform, grooming and

appearance standards.

• In conjunction with the Executive Chef & Executive Sous Chef, establish goals for the

kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate

trends, enact approved profit-oriented and cost saving ideas/activities.

• Establish and require strict adherence to health department and hotel sanitation and food

handling guidelines

• In conjunction with the Executive Chef and Executive Sous Chef, develop menus & create

and ensure adherence to recipes and product specifications. Train kitchen staff on all new

menus.

• The Sous Chef must maintain effective communication within the kitchen, be responsive

to staff suggestions and concerns and work to resolve problems

• Maintain effective working relationship with food and beverage management, staff and

hotel departments.

• Complete daily food orders based upon scheduled banquet events and projected levels of

business.

• Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and

promptly act to correct deficiencies found during inspection


Job Details






















Date Posted: 2014-08-01
Job Location: Doha, Qatar
Job Role: Management
Company Industry: Catering/Food Services/Restaurants; Hospitality/Tourism/Travel


Preferred Candidate






















Career Level: Mid Career
Gender: Male
Nationality: United Arab Emirates; Albania; Austria; Bosnia and Herzegovina; Belgium; Bulgaria; Bahrain; Belarus; Switzerland; Czech Republic; Germany; Djibouti; Denmark; Algeria; Estonia; Egypt; Spain; Finland; France; Great Britain (UK); Greece; Croatia (Hrvatska); Hungary; Ireland; Iraq; Iceland; Italy; Jordan; Comoros; Kosovo; Kuwait; Lebanon; Lithuania; Luxembourg; Latvia; Libya; Morocco; Moldova; Montenegro; Macedonia; Mauritania; Netherlands; Norway; Oman; Poland; Portugal; Palestine; Qatar; Romania; Serbia; Russian Federation; Saudi Arabia; Sudan; Sweden; Slovenia; Slovak Republic; Somalia; Syria; Tunisia; Ukraine; Yemen
Degree: Bachelor's degree / higher diploma


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Date Posted: August 01, 2014 at 06:50PM

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Sous Chef, Pastry Chef - Human Capital Group Qatar

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